Yep, that’s a mouthful but I honestly couldn’t cut one descriptor out of this granola because it literally has everything! The puffed crunchiness of the millet, with warming spices of cardamon and turmeric meets the nuttiness of the cashew butter and comes together to make a dream team of a granola. I eat granola every… Continue reading
Hope everyone had a relaxing and full holiday season! The holidays are always a stressful time to be a health conscious foodie. With the parade of holiday parties, wine and cookies, it can be really tough. I seriously had a never ending supply of treats on my desk from Halloween up until Christmas. Do I… Continue reading
If you guys haven’t been completely burnt out on pumpkin things this fall you have to try making this Pumpkin Farro Risotto. I read an article recently by Food52 about how to get more flavors into very basic grains like farro – thus kicking off my recent farro obsession. Farro is a type of ancient… Continue reading
Okay I caved. Pumpkin flavored things have just been following me around for weeks. Trader Joes was giving out samples of their pumpkin cinnamon rolls, I tripped over a PSL banner at the mall outside of Starbucks, and I swear everyone has some pumpkin fall like scented candle. So if you’re strung out on pumpkin spice… Continue reading
Let me just start off with saying that this Arizona Road trip was certainly my favorite one I’ve ever taken. I love road trips and if you don’t enjoy road trips I challenge you to change how you think about them. My definition of a true road trip is not defined by getting from point A… Continue reading